Haldi Ka Doodh (Hot Turmeric Milk) Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Mar. 5, 2014
Great taste! This is a very relaxing soy milk drink! I will be drinking more of this!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Mar. 26, 2014
loved it. I did not think I would even like it, but the spices work together perfectly! am going to try it in hot chocolate.
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Reviewed: Aug. 8, 2014
This was great! I add a lot more honey (a couple tablespoons) and did not strain the spices. My family loved it. Thanks!
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Cooking Level: Expert

Reviewed: Oct. 7, 2014
Delicious and comforting. Made with unsweetened almond milk and maple syrup. Did not strain the spices. Yummy!
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Photo by DiamondGirl amanecer
Reviewed: Nov. 9, 2014
This is a very interesting drink. Reminds me of a drink I have tried in Indian restaurant. I didn`t strain the spices too. Next time I will try this drink with coconut milk.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Nov. 18, 2014
Thanks everyone for your wonderful comments. I am glad you all enjoy the recipe. Love to read the recipe modifications and suggestions. Also, I appreciate the photos that have been added.
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Reviewed: Dec. 10, 2014
I used 1% milk so the fat could help the turmeric do it's thing. I also don't have honey on hand at the moment so I used pure maple syrup. It was a little too hot from the ground pepper so I may only add a pinch next time. But it is very relaxing, and I can feel it melting away my monthly cramps without the heavy stickiness of hot cocoa. I'll be making up a larger batch of this mix to have it ready for future uses.
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