The taste of this was great, however it turned into a soggy mess for me. I followed the recipe exactly- leaving the cut bread overnight. I didn't let the bread sit in the egg mixture nearly as long- maybe just about 30 seconds a side, but when I fried them up, they were really soggy. I found I fried them for nearly 10 minutes per side, trying to get them less mushy, but to no avail. My husband said maybe had I cut the bread much thinner perhaps it would have worked better. I might have to play with the recipe, because I really did like the taste, but no one in our family could eat theirs because they were so raw they practically liquified in the middle. sorry :(
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The taste of this was great, however it turned into a soggy mess for me. I followed the recipe...