Hail Caesar! Grilled Catfish Recipe - Allrecipes.com

Hail Caesar! Grilled Catfish

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"A cheesy, Italian-style rub graces grilled catfish in this praiseworthy recipe."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Prepare 'Hail Caesar!' Rub by mixing spices and Parmesan cheese in a glass jar with a tight-fitting lid. (Store the blend in a dark cupboard, away from heat, and it will keep for two to three months.)
  2. Preheat grill to high heat.
  3. Sprinkle 1/2 to 1 teaspoon of the blend on a lightly oiled fillet. Grill or broil over high heat for 3 1/2 to 4 minutes per side, or until the fish begins to flake when tested with a fork in the thickest part.
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Footnotes

  • Source
  • Adapted from Karen Adler's Best Little Marinades Cookbook, Ten Speed Press, 2000
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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 5302 mg
  • 212%

* Percent Daily Values are based on a 2,000 calorie diet.

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