This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hail Caesar! Grilled Catfish

By: Catfish Institute

"A cheesy, Italian-style rub graces grilled catfish in this praiseworthy recipe."

Rate/Review | No Reviews Yet!

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 U.S. Farm-Raised Catfish fillets (4 to 6 ounces each)
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons garlic salt
3 tablespoons lemon pepper
4 tablespoons grated Parmesan cheese
olive oil spray

Directions

Prepare 'Hail Caesar!' Rub by mixing spices and Parmesan cheese in a glass jar with a tight-fitting lid. (Store the blend in a dark cupboard, away from heat, and it will keep for two to three months.)
Preheat grill to high heat.
Sprinkle 1/2 to 1 teaspoon of the blend on a lightly oiled fillet. Grill or broil over high heat for 3 1/2 to 4 minutes per side, or until the fish begins to flake when tested with a fork in the thickest part.

Footnotes

Source
Adapted from Karen Adler's Best Little Marinades Cookbook, Ten Speed Press, 2000

Nutritional Information

Amount Per Serving Calories: 254 | Total Fat: 12.7g | Cholesterol: 90mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!