i used all organic ingredients: a 16 oz jar of organic tomato basil sauce, fresh basil from garden layered w/garlic & shallots and l.5 lbs fresh haddock from costcos. then baked as in directions, added the mozz and served w/organic whole wheat angel hair pasta. we were so pleasantly surprised that i have to add this comment. it was easy too. the only changes i'll make in future are to thicken up sauce a little more since this one, although very good, was a little watery. great new way for fish filets & you can add whatever you want to change it up: different sauces & cheeses, etc. we're eating the leftovers next day, that's how good this was.
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i used all organic ingredients: a 16 oz jar of organic tomato basil sauce, fresh basil from...