More Recipes Like Haddock Marinara - All Recipes
 
Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Submitted by: Susan 
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 
Photo of: Crab Stuffed Haddock

Crab Stuffed Haddock

Submitted by: JELLYKO 
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. 
Photo of: Haddock Au Gratin

Haddock Au Gratin

Submitted by: CATHY BIANCO 
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses. 
Photo of: Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Submitted by: Chef Karen Calabro 
Home Town: North Canton, Ohio, USA
Living In: Hollis, New Hampshire, USA
Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce. 
Photo of: Mushroom, Cheese, and Haddock Bake

Mushroom, Cheese, and Haddock Bake

Submitted by: erin 
Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty. 
Photo of: Haddock Citrine

Haddock Citrine

Submitted by: lobstah_luva 
Fresh orange juice and zest give this lightly breaded haddock dish a bright and refreshing flavor. 
Photo of: Baked Haddock with Spinach and Tomatoes

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia 
Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 
Photo of: Baked Haddock

Baked Haddock

Submitted by: linda 
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying. 
Photo of: Sirloin Marinara

Sirloin Marinara

Submitted by: Lanelle 
Sirloin strips and onions are sauteed, and then simmered with tomato sauce, red wine, and garlic for about fifteen minutes. 
Photo of: Fluffy Haddock and Potato Pie

Fluffy Haddock and Potato Pie

Submitted by: Patches 
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom. 
 
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