Just had this tonight, and it was a smash hit! I did make a few little tweaks, tho, thus the 4-star rating. I had never cooked with haddock before so, not knowing what to do with the skin, I left it on---it was fine. I seasoned the fish lightly with salt / pepper and some garlic powder; the mushroom soup I mixed with 3-4 tblsp of skim milk and the juice of a whole lemon. It was delicious!!! We will definitely be having this again in the future---thank you!!
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Just had this tonight, and it was a smash hit! I did make a few little tweaks, tho, thus the...