Reviewed: May 31, 2013

As written is is okay but prefer to saute the onion first and also use an older cheddar cheese. Definitely great comfort food. Actually you can use any cheese that you prefer and just results in a different taste. Thanks Nova Scotia...............

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Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Apr. 25, 2013

I substituted one can of cheddar cheese soup for the shredded cheese, and used the extra sauce over steamed broccoli. Very good.

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Reviewer:

lynnmarie

Reviewed: Mar. 24, 2013

Had a similar recipe and it just adds 1/4 cup fresh lemon juice poured over the haddock before the cream of mushroom...yum! Adds a great tangy taste to this fish dish.

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Reviewer:

lavasuze

Reviewed: Mar. 22, 2013

I did not care for this recipe.

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OldCook

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Jan. 21, 2013

My husband made this recipe tonight for supper and we absolutely loved it. He followed the recipe exactly as posted. He found it very easy to follow and the ingredients blend perfectly. Thank you from one Maritimer to another.

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Reviewer:

jbates

Reviewed: Dec. 15, 2012

Just had this tonight, and it was a smash hit! I did make a few little tweaks, tho, thus the 4-star rating. I had never cooked with haddock before so, not knowing what to do with the skin, I left it on---it was fine. I seasoned the fish lightly with salt / pepper and some garlic powder; the mushroom soup I mixed with 3-4 tblsp of skim milk and the juice of a whole lemon. It was delicious!!! We will definitely be having this again in the future---thank you!!

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Cyd_Delve

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Reviewed: Dec. 9, 2012

Yummy yummy yummy!!!! My husband buys haddock in 10 pound boxes, so am always looking for new ways to cook it. This recipe seemed to appeal to my effort level and the ingredients I had on hand tonight. Dinner was made easily in under an hour and complete with green beans and rice, we enjoyed it thoroughly!!! I will make Bubbly Bake again and I would not change one single thing! I highly recommend this one. Thank you Susan! :-)

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pattik

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Reviewed: Oct. 11, 2012

I loved this recipe and so did my family. Even my 15 month old grandson gobbled it down. I did sautee the onions and I added a bag of california mix veggies. Served over garlic mashed potatoes. Definitely making again!

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Reviewer:

Mary

Cooking Level: Expert

Reviewed: Sep. 18, 2012

Very good - did do a few modifications. I like to add more veggies, so I sauteed the onions with a red pepper, orange pepper, and 2 small jalapeno. After sauteing, I added 1 small zucchini, chopped, and a can of chopped mushrooms. I changed the cream of mushroom soup to cream of chicken and served the whole thing over pasta. My husband and I both loved it!

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