Reviewed: Apr. 5, 2000

My husband and toddler loved it. I personly do not like fish but this was very good, but i was confused about the soup was not sure if I should make it by direction on the can or just pour it over. I made it by the can and realized I should have just pour it over. The cheese in the recipe is the dairy to be added to it. Enjoy it!

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23 users found this review helpful

Reviewer:

TOB278

Cooking Level: Intermediate

Home Town: Leominster, Massachusetts, USA

Living In: Beaverton, Michigan, USA

Reviewed: May 1, 2000

This was soo easy!! And my husband and son loved it!

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3 users found this review helpful

Reviewer:

FESTER

Reviewed: May 3, 2000

This recipe was very easy to put together and there is no fuss. Just pop it in the oven. Makes a great meal. My family loved it, even the 5yr. old!

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3 users found this review helpful

Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Nov. 24, 2000

This was delicious. We substituted Scrod instead. Worked just as well. Perfect for that chilly late fall/early winter evening!

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3 users found this review helpful

Reviewer:

ROMACZECH75

Reviewed: Nov. 30, 2000

I made this when I had a big family gathering with not much time for food preparation. Superb with mashed potatoes! I have also made it with Basa fillets instead of haddock and they are just as tasty.

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3 users found this review helpful

Reviewer:

Britchick

Reviewed: Jan. 15, 2001

Instead of Haddock fish, I used orange roughy. It really had a good taste and not fishy. We needed something different besides frying.

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4 users found this review helpful

Reviewer:

KRAM

Reviewed: Jan. 26, 2001

Very Tasty! The fish was very tender and flavorful. I substituted basa as well. My toddler shoveled the fish in! Thank you Susan

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5 users found this review helpful

Reviewer:

CHASMANTHA

Reviewed: Feb. 17, 2001

Quick & easy! Also tastes great using Cod!

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3 users found this review helpful

Reviewer:

MMM...BEER

Reviewed: Feb. 25, 2001

This was surprisingly easy and delicious! I used haddock fillets.

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3 users found this review helpful

Reviewer:

mtoyne

Cooking Level: Intermediate

Reviewed: Mar. 23, 2001

We were looking for an easy, tasty fish dish for Lenten Fridays, and this one is IT! We also have adapted it for lower calories, using lowfat condensed soup and fat free cheddar cheese. Still tastes great!

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4 users found this review helpful