Haddock Bubbly Bake Recipe
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Haddock Bubbly Bake

By: Susan 
"This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (132)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds haddock fillets
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, thinly sliced
  • 1 cup shredded mild Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 10.3g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by TLP12   view full review
This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by KRISTIMOO   view full review
Because I love haddock, I am always trying new fish recipes. This one was good. Next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by MSBFSB   view full review
This is easy and quite good. We have also made the same recipe substituting condensed lobster...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2006 by AMATEUR CHEF   view full review
This recipe is excellent! Of course, i didn't follow it exactly (I never do follow recipes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2003 by TOB278   view full review
My husband and toddler loved it. I personly do not like fish but this was very good, but i was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2003 by LIZZORD_H   view full review
This recipe made for a wonderful dinner. I used cream of asparagus soup and added a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2006 by Monnik   view full review
This was great. I added shrimp and sauteed the onions with some mushrooms before adding them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2003 by Jodi   view full review
Very very Good. I used fat free soup and also 2 % cheddar cheese. I will definitely make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2010 by sheemie   view full review
Kides loved it
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2003 by MRSGOOGS   view full review
My husband loved this dish. I used pollock fillets, and it turned out very well. I added...

 

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