Reviewed: Aug. 18, 2008

This was awesome, I modified it to make it lower in fat and it was great. I am not a huge fish lover but this recipe changed my mind.

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Reviewer:

JJSMOM

Home Town: Bridgewater, Nova Scotia, Canada

Reviewed: Jul. 6, 2008

I love fish and this recipe was absolutely delish! The only thing I added was minced garlic to the dish, as I use garlic in just about everything I cook.

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Reviewer:

Cora

Reviewed: May 20, 2008

My kids LOVE this recipe, as do I. We all tend to eat much more in terms of quantity when we have it, by comparison to other fish recipes....fish and dairy, who'da thought it?

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Reviewer:

Donna in Singapore

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Apr. 26, 2008

This recipe is delicious and can be used with any type of fish except catfish. DON'T try to use this with catfish. I used this recipe with company potatoes as a side and it was a great hit at a banquet I had to cook for. 40 people gave it a big thumbs up and my family did as well. The flavors blend together just right and play over your tongue like a smooth musical breeze. If you haven't tried this recipe, YOU MUST. It's simple and delicious.

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Reviewer:

Haneen:)

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Apr. 10, 2008

Yum - didn't change a thing.

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Reviewer:

Marybee

Cooking Level: Expert

Home Town: West Bridgewater, Massachusetts, USA

Reviewed: Mar. 20, 2008

Both my husband and I loved this recipe. I lowered the fat by using 1% milk instead of all the cream and it came out great. I also added about 1/2 tsp. of dijon mustard and used only sharp cheddar. This has already become one of our regular dishes.

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Reviewer:

FRITZIE

Reviewed: Mar. 10, 2008

This recipe was so easy and delicious - a great Lenten change for us. We had leftovers we heated up and they were just as good.

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Reviewer:

GIGEGRL

Reviewed: Feb. 8, 2008

This recipe is a nice break from the usual baked haddock. The fish was very tender and the cheese sauce truly tasted like au gratin potatoes. Since this was our first time making the recipe, we did not really modify it and we didn't need to. It is perfect just the way it is. Thanks for a great recipe that will be a staple in our household for years to come.

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