Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Submitted by: Susan 
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 
Photo of: Cod au Gratin

Cod au Gratin

Submitted by: Rose Small 
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 
Photo of: Spicy Haddock

Spicy Haddock

Submitted by: Taste of Home's Fast Family Favorites 
You'll like the spark that the chili powder and green chilies give these good-for-you baked fillets. 
Photo of: Mushroom, Cheese, and Haddock Bake

Mushroom, Cheese, and Haddock Bake

Submitted by: erin 
Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty. 
Photo of: Baked Seafood Au Gratin

Baked Seafood Au Gratin

Submitted by: HYBRID101 
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. 
Photo of: Seafood Au Gratin

Seafood Au Gratin

Submitted by: JELI 
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available. 
Photo of: Haddock Marinara

Haddock Marinara

Submitted by: Kristimoo 
This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine. 
Photo of: Baked Haddock

Baked Haddock

Submitted by: linda 
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying. 
Photo of: Curried Shrimp Au Gratin

Curried Shrimp Au Gratin

Submitted by: MSKILLIAN 
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole. 
Photo of: Sausage Potatoes Au Gratin

Sausage Potatoes Au Gratin

Submitted by: Mary Akker 
A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. 'I enjoy serving this cheesy casserole with warm bread,' informs Mary Akker, Ellsworth, Minnesota. 
 

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