Huge hit! I made a couple changes. I used BLSL chicken breast and cut them in half, I then rubbed them with BBQ seasoning. I stuck them in the oven for 15 minutes and then coated them in BBQ sauce and stuck some cut up onions in the pan. While that was cooking for another 15 minutes, I fried up some bacon till they were rubbery, but not too crispy, I then put the bacon on top of the chicken along with the cheese. I let it cook for another 15 minutes. And it was perfect. Everyone came back for seconds (even my picky grandparents) I will definitely be cooking this again.
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Huge hit! I made a couple changes. I used BLSL chicken breast and cut them in half, I then...