Hackin Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by amandak23k
Reviewed: Oct. 22, 2010
This was delicious and easy to make! I used boneless skinless breast (kids like them better) I forgot the ham slices but I will be making this again and will add them next time!!! Thanks!
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Photo by amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 17, 2009
I, like others, also used boneless skinless chicken breasts and thought it turned out fine. I poured the barbecue sauce over the whole thing and added shredded ham and grated cheese and baked it all at once. My husband loved it.
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7 users found this review helpful

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Photo by BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA
Reviewed: Apr. 18, 2008
I am only giving it 4 stars because I had to modify it a little. First, I used small boneless/skinless breasts because we prefer them. I seasoned them with barbeque flavored spices and baked them for about 10 minutes before adding the barbeque sauce SHREDDED ham and then GRATED cheese. This was a great recipe that my husband and I both enjoyed. I will definitely add this to our "rotation" of easy weeknight dinners.
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Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 19, 2006
The easiet recipe one could ask for and pretty good and nice-looking too. I wasn't expecting it to be, but it actually came out very tender and moist. It's not BURSTING with flavor, but the flavor is pretty good and if you spoon the extra sauce over the chicken after it's baked, it helps. I'll make this again.
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Reviewed: Oct. 16, 2003
Very Easy to make...Great flavor the bbq sauce really compliments the ham and cheese. Already have requests to make it again. Even the picky eaters loved it!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Huntington, New York, USA
Living In: Royal Palm Beach, Florida, USA

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