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Habanero Hot Sauce

By: Jim

"This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
5 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 tablespoon olive oil
1 cup chopped carrots
1/2 cup chopped onion
4 cloves garlic, minced
5 habanero peppers
1/4 cup water
1/4 cup lime juice
1/4 cup white vinegar
1 tomato
salt and ground black pepper to taste

Directions

Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.