Habanero Hot Sauce Recipe - Allrecipes.com
Habanero Hot Sauce Recipe
  • READY IN 25 mins

Habanero Hot Sauce

Recipe by  

"This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
  2. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
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Reviews More Reviews

Most Helpful Positive Review
Mar 20, 2009

The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Habaneros as desired!!!

 
Most Helpful Critical Review
Sep 08, 2010

I really hoped that I'd like this, but I honestly did not enjoy this at all. It was definitely hot enough, but I agree that the tomato flavor was just too much, and I think it really needed some seasoning.

 
Oct 22, 2010

I have made this recipe a few times and its a big hit at dinner parties. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sauce" with sour cream as a condiment and everyone loves the combination! The only modification I make to this recipe is I cut open my habanero and remove the seeds and stem. My husband and I love hot food, but we managed to ruin a different recipe when we added whole habaneros because it was so hot that we couldn't eat the stew we had slaved over for an entire afternoon. I opt to put my habaneros in a pyrex and steam the habaneros in a double boiler for about 7 minutes. I think this mellows out the hotness of the sauce without losing any flavor. I add everything to a food processor minus the tomato and it makes a delicious fairly spicy sauce that pleases the masses.

 
Feb 24, 2009

This Recipe is *Da Best*

 
Apr 12, 2010

This is a delicious sauce. I only had half the amount of vinegar it calls for, but it turned out awesome anyway. I can't wait to make it with the amount called for.

 
Jan 10, 2011

I don't like the taste of this on it's own so much, but it's excellent mixed with food!

 
Mar 02, 2009

The sauce was too watery and I was overwelmed with tomatoe flavor.

 
Sep 08, 2012

Ive been eating a belizian hot sauce for years and finaly decided to try making it myself. This recipe came pretty close, though i must say, i used 4 peopers and it was so hot i couldnt't' eat it so i doubled the other ingredients and decreased the overall pepper to other ingredient ratio. Now its perfect. I would reccomend starting with two peppers an increasing as you go by taste and to pur preference. Thanks!

 

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Nutrition

  • Calories
  • 6 kcal
  • < 1%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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