I try my best to follow a recipe exactly the first time. Unfortunately, I could not find habanero peppers in my small town so I settled for serrano. And it hurt this recipe, I know, because habaneros and I are old friends. (I grow my own.) I know I lost a lot of heat, but the taste was excellent. I would bet w/habaneros this would be hellfire, but with serranos it was just hell... with the fire put out. Still it would be spicy enough for those who are not leather mouths. And, again, the flavor is excellent. Many thanks, Edd. I will try this again when the peppers come in.
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I try my best to follow a recipe exactly the first time. Unfortunately, I could not find...