This is our favorite chili recipe! We make it about once a month and freeze the leftovers. There is so much flavor and we get about three meals out of it. We think it tastes better after it has frozen and been reheated, all the flavors meld. Initially I'd make it exactly as written, but now usually use four of each pepper only because the chopping takes a lot of time. We haven't noticed much of a difference in taste. If I don't have bacon I'll leave that out too. Lots of heat though, so be prepared! Also, make sure to wear gloves, my hands burned for days after the first time I forgot gloves.
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This is our favorite chili recipe! We make it about once a month and freeze the leftovers. ...