I just won 1st place in a chili competition.Absolutely the tastiest chili I've ever eaten. thanks

Couldn't find a couple of things in our northern south dakota town of 25,000. No fresh habenero's or chili paste. Used pickled habenero's and just omitted the chili paste. Other than that did exactly as recipe called for. We like spicy food, so very good, if you don't like spicy, don't bother, you will hate it. Thanks, great chili recipe!!

Tonight is the second time I am making this. It is sooooo good. The first time I cut down on the peppers. I used 3 Habanero, 4 Jalapeno and 6 Anaheim. I also used less of the red pepper flakes. This time I am going all in. 6 Habaneros, 6 Jalapenos and 6 Anaheim. Can't wait for the results. Even that it was really good last time and spicy, I felt the next day it didn't have that much heat. It was still amazing, but not spicy, that's why I am trying it with all the peppers. Can't hardly wait. One more hour.

this was sooooooo good. I loved it. It was even better the next day!! Awesome

Very good, took some to work and everyone wanted the recipe. Will definetly be making this again.

My family loved this! I looked at the other reviews and left out some of the peppers. I used 6 jalapenos, and 3 habeneros. No Annehiems. I also left out the chili paste since I couldn't find any and doubled the tomato paste. This makes ALOT of Chili! We ate it for dinner and hubby took it for lunch and I still froze some!

Thought this was a great recipe. I followed the ingredient list and was scared after I tasted the aneheim peppers because they were hot. Think peppers in the summer time rippen better and have more spice. Therefore, only added two habies when I should of put in four. This chili recipe was medium hot with 2 habies. This chili is going to New Mexico with us into the mountains. Thanks for a great chili recipe. :)

Im a lover of spicy/hot foods so I wanted to try this recipe. I pretty much halved the recipe as I only cook for me (big portion eater) and hubby (not a big portion eater). Hubby hasnt tasted it just yet but I think its average. I used 4 habs, 1 ana, and 3 jals....and kept a few of those hab seeds for some extra "fire". Beware: IT IS HOT!!!! I think the cumin was somewhat overpowering...I also added a pinch of light brown sugar and honey to give a "sweet hot" as someone else recommended. I also used tomatoe sauce and crushed tomatoes with basil....and a shot of habenero tabasco sauce since I didnt have chili paste around. I probably won't make it again, but I will be freezing this current back for later in the week....a good "go to" lunch.

This was a very yummy chili!

Definitely a nice kick to it. I was concerned at first when the beer flavour seem to overwhelm the dish, but as it sits all the flavours came together. I also omitted the beans (don't like beans) and did not change any other part of the recipe, and it turned out great. Thanks for a great recipe.

Made it by the numbers, i.m.h.o. it was a bit too hot for most people. I added 16 oz. crushed tomatoes and 16 oz. of stewed tomatoes and that toned it down a bit. Overall, fantastic recipe!

Excellent! I love this chili and it is the only chili i will make now. I did leave all the seeds in the hot peppers, added some more chili powder for more flavor and left out one of the cups of water as it was a good consistency with only one. i think next time i make it i will add an extra habanero or two, i like to barely be able to eat my food because it is so spicy and one or two more habaneros would do the trick. Thank you for this recipe!

EXCELLENT! I did not have chilli paste- The flavor was fantastic! Not hot considering all the peppers, I would have left some of the seeds in if I were making it for myself. YUM!

First of all, 'OMG AWESOME' Recipe! I followed all of the ingredients exactly, but added a tbsp of garlic salt near the end, as my tastebuds like salt! I will be making this recipe from now on whenever I make chili.... 10 stars! On a side note, I noticed alot of people made their own recipes from this and added reviews about their chili on this recipe... People, you have your OWN recipe! Don't add your review here if its completely different from the original! Type up your OWN recipe on allrecipes.com instead of putting a review on something totally different.... It's like making a review about a BMW, when you drive a Mercedes.... it doesn't make sense!

Very good! Wonderful recipe as is, but I have to admit that I added a few things for personal taste. First, I used ground venison instead of beef or pork because we have tons of it in the freezer. (Didnt use the bacon) I also added fresh diced tomatoes, extra peppers and garlic, and a can of chipotle peppers in adobo sauce. (chopped the peppers and poured in some of the sauce) Amazing! Thank you, thank you! This will be my chili recipe from now on. Topped with sour cream and served with cornbread. Yum!

This was really good. We used half beef and half buffalo meat and it was wonderful! I did add an extra can of beans. Thanks for the recipe!