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Habanero Hellfire Chili

SUBMITTED BY: EDD RYAN PHOTO BY: DaCuda

"Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead."
RECIPE RATING:
The reviewer gave this recipe 95 stars. This recipe average a 4.8 star rating.
Read Reviews (80)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound bacon
  • 1 pound ground round
  • 1 pound ground pork
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 6 jalapeno peppers, seeded and chopped
  • 6 habanero peppers, seeded and chopped
  • 8 Anaheim peppers, seeded and diced
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons chili powder
  • 2 tablespoons beef bouillon granules
  • 1 (28 ounce) can crushed tomatoes
  • 2 (16 ounce) cans whole peeled tomatoes, drained
  • 2 (16 ounce) cans chili beans, drained
  • 1 (12 fluid ounce) can beer
  • 3 ounces tomato paste
  • 1 ounce chile paste
  • 2 cups water

DIRECTIONS

  1. Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
  2. Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
  3. Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Chef Mike
First of all, 'OMG AWESOME' Recipe! I followed all of the ingredients exactly, but added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by PHONETEK
It's been awhile since I have made this. This is quite hot using habanero's but if your even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Carrie Magill
I was short by half the Anaheim peppers called for, but otherwise followed the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by JDAY001
Thanks for this recipe. I just won 1st place in a chili cook-off out of 14 contestants! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Darcy
This was the best chili I have ever made. If you don't like VERY spicy foods, just reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by hippiechick
hellfire is right! die-hard chili eaters only! this one packs a punch! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by DaCuda
Very very good! It is hot of course but the taste is fantastic and yes, its easy to make. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Undomesticated Goddess
Yum-O! I made this last night and can't wait to have some more today. The only adjustments I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by jnick
Delicious chili, and like another reviewer mentioned, warms your whole mouth, doesn't just...