Habanero Heat Salad Dressing Recipe
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Habanero Heat Salad Dressing

"Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 habanero pepper, seeded and chopped (wear gloves)
  • 1/3 cup olive oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon water
  • 1 clove garlic, chopped
  • 1 tablespoon black sesame seeds

Directions

  1. Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 7.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not have an habanero pepper, only a jalapeno, so that's what I used. Next time, I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by Ukrainian Mommy   view full review
We made this dressing for the first time last week and have made it 5 times since then. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2011 by DGREENWOOD   view full review
Loved the fl;avor for this but we used as a dipping type sauce fro grilled veggies that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2011 by MUSHI80   view full review
I really did like this! It grows on you. I can't even say I like it on it's own, but on salad...

 

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