Habanero and Goat Cheese Meat Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 31, 2011
This recipe looks better than it is. The meatloaf is completely bland and there are way too many vegetables in it. This recipe calls for no seasoning what so ever, and you can tell by the finished product. I am not even sure if salt and pepper could save this.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 27, 2010
I made this with one small finely-diced green bell pepper which was plenty, and added the Cheddar in with the goat cheese. I also didn't bother to sprinkle bread crumbs over the top of the loaf. It was too spicy for me but Husband loved it - so nice to have a meatloaf recipe that's a bit different from the norm. Thanks, AnimalsTasteGood!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 8, 2009
I love this recipe! I do reduce the amount of veggies, especially the bell peppers, and I only use one habanero and no jalepenos (it's spicy enough as is!) but this is simply delicious. I've made it several times and everyone who tries it really loves it. It's my go-to for meatloaf. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 5, 2009
I had high hopes for this recipe, but alas, I was very disappointed. The amount of vegetable additions totally overwhelmed the meatloaf. It was more like a veggie loaf. Be sure to get a very fine dice on your vegetables.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Clare, Iowa, USA
Living In: Bowling Green, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 2, 2009
This meatloaf is amazing. The only thing I modified was that I sautéed the onions, mushrooms, and garlic first and added tomato sauce instead of diced tomatoes simply because I didn't have any on hand.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by LLSANTIMORE

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Goat Cheese and Arugula Over Penne

Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.

Baked Goat Cheese Caprese Salad

Taste a creamy, inspired version of the classic tomato salad.

Beet Salad with Goat Cheese

This substantial, 5-star salad features a sweet and tangy balsamic dressing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States