Recipe by ltsutton
"Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta."
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chopped red onion
ground dried rosemary
freshly ground black pepper
93%-lean ground beef
For make-at-home gyro meat, this is pretty darn tasty. This may not be as good as my favorite Greek restaurant's gyro, but it's as good (or better) than most gyros that you find at restaurants. I served with a tzatziki sauce from this site, as well. I was amazed at how easy this was to make. Definitely will be making again. Thanks ltsutton for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 126
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