Recipe by ltsutton
"Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta."
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chopped red onion
ground dried rosemary
freshly ground black pepper
93%-lean ground beef
For make-at-home gyro meat, this is pretty darn tasty. This may not be as good as my favorite Greek restaurant's gyro, but it's as good (or better) than most gyros that you find at restaurants. I served with a tzatziki sauce from this site, as well. I was amazed at how easy this was to make. Definitely will be making again. Thanks ltsutton for sharing your recipe!
The recipe did not yield anything similar to the local Greek resteraunts in our area. Sorry, I am not a fan.
It was a little salty, but over all I give it a 5. It's really easy to make and it tastes really good. It's not the same stuff you'd get from a real Greek Restaurant, or a Gyro stand, so don't expect it to taste 100% authentic. I serve it with red onion, feta, tomato, cucumber and dill dressing on warm flat bread. I can almost smell the Mediterranean sea...mmmmmm
Made it tonight for dinner. Kids and wife loved it. Very easy to make. I will be making this again!
Incredible! Way too fun and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 126
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