I made this with all lamb meat, and I think it was a bit too lamb-y. I also made some tzatsiki and hummus on the side (I'm lying, my sandwich was swimming in tzatsiki) sliced some tomatoes and lettuce, and even a bit of sliced onions covered in sumac. And they were delicious. Oh, and I used a George Foreman grill and shaped the patties like long ovals so they reached more parts of the pita. I'm sure they are great over the open fire, but I was being lazy. Great recipe, plus is caused me to buy some seasonings I never thought to use before (Savory? Thank goodness for Mccormick). Definitely worth the effort, I'd say. I made 5 patties, we ate three one night, and ate the leftovers the next night, still were not sick of the flavor. That was Tuesday and Wednesday, and here I am Thursday, already craving another one!
Was this review helpful?
2 users found this review helpful
I made this with all lamb meat, and I think it was a bit too lamb-y. I also made some tzatsiki...