Gyros Burgers Recipe - Allrecipes.com
Gyros Burgers Recipe
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Gyros Burgers
See how to make a Greek-style hamburger with ground lamb and beef. See more
  • READY IN 25 mins

Gyros Burgers

Recipe by  

"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
  3. Cook patties for 5 to 7 minutes on each side, or until cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic salt, chopped cucumber, scallions, and tomato together. Put this over your burger. Voila! Pretty good, if I do say so myself. :)

 
Most Helpful Critical Review
Oct 22, 2008

What sort of Greek restaurants are people eating at if they think this is even remotely authentic OR taste like gyros. I've NEVER had problems with 5-star recipes. If our family disagrees about it being 5-stars... it still turned out to be a decent dish (just not our thing). Please consider a different Gyro recipe. I'll report back when I've discovered a better one, but this doesn't taste like gyros at all esp. if you're spoiled and have a good restaurant near you. I'm VERY easy to please, and my husband... not so much. Either way, we both didn't want to eat this. Followed the recipe exactly and even included the sauce people recommended. FWIW, the sauce tastes better w/o blending it. Blending it makes it too thin.

 
Jan 25, 2004

Very, very good. The spice combination is spectacular. I put the mixture into my food processor to get a firmer texture. I then shaped into a very thin loaf and broiled in the oven. Slice very thinly and serve with pita, fried in olive oil, greek olives, roasted garlic and tzatziki sauce. Great appetizer.

 
Jan 25, 2004

It was really good. I have never been able to get that same taste like they have a those Gyros stands or greek restaurants till now. thanks

 
Jun 27, 2006

these were very good. I used 1.30 # ground sirloin only. Did not have the savory. Added 1/2 tsp. dried oregano as other reviewers suggested (thank you) and fresh chopped parsley to the mix. Left out the bread crumbs because didn't use lamb which adds more liquid (oil) to the mix. Was afraid they would be too dry using ground sirloin only. They were not at all dry. Mixed it up this afternoon and let it set for a few hours for the flavors to blend. Tasted much like gyro meat. Served in warmed onion pitas w/red onion slices, diced fresh tomatoes, and tziziki sauce. Thanks LatinaCook for the photo submission, as well.

 
Mar 20, 2006

Very, very good. Meat tasted just like traditional gyro meat, it just didn't look like it. Will definitely make again. Made this with the Tzatziki Sauce I recipe (plus cucumber).

 
Mar 18, 2005

added some feta

 
Mar 06, 2006

Pretty good. I couldn't find savory anywhere though. I grilled the patties on my foreman grill and i cut them in 4-5 slices each before putting them in the pita bread. (I used the tzatziki I sauce from this site and added 1/2 cucumber to it for a more authentic flavor).

 

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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