This recipe is really great. I took a hint from other reviewers and made little calzones with crescent roll dough. I also ended up just mixing the feta cheese and olives in with the cooked lamb because spreading each layer proved to be too tedious. I didn't have any zucchini, or hot pepper sauce, so I threw in a dash of cayenne instead. I think the recipe might call for too much black pepper, unless regular table pepper is more pungent than freshly ground. I can't say for the salt since I ran out. But all in all, really good, and fairly easy to make. It does taste like a gyro as far as I can tell.
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This recipe is really great. I took a hint from other reviewers and made little calzones with...