I tried this. The recipe mixture itself is absolutely delicious and tastes just like the japanese restaurant, however, cooking the pork first makes for VERY difficult wonton filling of the gyoza. I have now looked up youtube videos and virtually every single one doesn't cook the meat first! I struggled and struggled filling and finally gave up. I wound up with about 10 workable gyozas. The rest is now in my fridge and I'm not sure what to do with it, other than just eat it or maybe make soup. Be forwarned!
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I tried this. The recipe mixture itself is absolutely delicious and tastes just like the...