More Recipes Like Gyoza - All Recipes
 
Photo of: Gyoza Sauce

Gyoza Sauce

Submitted by: Rebecca Friedman 
Home Town: Oneonta, New York, USA
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls. 
Photo of: Pork Dumplings

Pork Dumplings

Submitted by: Lorna 
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 
Photo of: Baked Pork Spring Rolls

Baked Pork Spring Rolls

Submitted by: Rayna 
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! 
Photo of: Pot Stickers Traditional

Pot Stickers Traditional

Submitted by: SAILIN 
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 
Photo of: Brandi's Won Tons

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 
Photo of: Won Ton Snacks

Won Ton Snacks

Submitted by: PBJXWHITE 
These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces. 
Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 
Photo of: Best Egg Rolls

Best Egg Rolls

Submitted by: Angela Hamilton 
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. 
Photo of: Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Submitted by: Challena 
Home Town: Walkersville, Maryland, USA
Living In: Frederick, Maryland, USA
Dandelion greens add a spicy bite to these pan-fried pork dumplings. 
Photo of: Mom's Wonton

Mom's Wonton

Submitted by: edna 
Shrimp, pork, and green onion make up the filling of these tasty wontons. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy. 
 
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