Gyoza Sauce Recipe
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Gyoza Sauce

By: Rebecca Friedman 
"Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup rice vinegar
  • 1/2 cup low-sodium soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh ginger root
  • 1/3 cup thinly sliced green onions
  • 1 teaspoon sesame oil

Directions

  1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2010 by RAPHAELLA   view full review
This recipe ROCKS!!!!!! The only adjustment I made was what other reviewers suggested which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2008 by Shannon J.   view full review
This was so good. Better than the resturaunt. I halved the recipe. I used regular soy sauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by Greg   view full review
I lived in Japan for 4 years and this is a fantastic recipe! Thank you!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2011 by TucsonAnn   view full review
Very easy and tasty! Save yourself from having to buy pre-bottled sauces, while also having...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2010 by CLS1220   view full review
I didn't love it. You definitely need to cut the vinegar down to 1/3 cup, but there is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2012 by Doubletigers Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very good recipe. I omit the red pepper flakes and green onions because my daughter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2012 by dapen   view full review
Excellent recipe. Used more crushed red pepper as we like it spicy
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2011 by Eating Indy   view full review
Awesome, just like my favorite Chinese place!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by tjfin   view full review
really good for dipping steamed chicken.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2011 by My4boys   view full review
A bit too much vinegar but over all good dipping sauce for my pot stickers. I think next time...

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