Oh my gosh, this was incredible! I'm not even that much of a meatloaf person, but I am now. Sooooo moist and flavorful. I followed the advice of some of the other recommendations and slathered on a bunch of extra BBQ sauce under the bacon (heaven), used seasoned breadcrumbs instead of crushed crackers (fabulous), upped the spices as I do with everything and only cooked it for about an hour. It was perfectly done, and everyone who ate it was obsessed about getting the recipe from me. Also, for a novice/fearful chef like me, it was super-easy to make, and hard to screw up which is always a plus.
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Oh my gosh, this was incredible! I'm not even that much of a meatloaf person, but I am now....