Recipe by MrsHippie
"My daughter's birthday is near Halloween, which made planning her party easy. I adapted this recipe from one my mother used to make to fit the occasion. I made it expecting the kids would find it interesting but not likely eat it, so the adult guests could indulge. Boy, was I wrong! Can be made the day before."
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dry mustard powder
1 (8 ounce) package
1 (15 ounce) can
jumbo pitted black olives, drained
1 (8 ounce) can
whole water chestnuts, drained
cauliflower, broken into florets
zucchini, cut into strips
green bell pepper, cut into thin strips
small whole fresh mushrooms
1 1/2 pounds
cooked shrimp, peeled and deveined
This was a appropriate for Halloween since it scared everyone before and after they tried it.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/10 of a recipe
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Amount Per Serving
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