Gunnar and Raven's Burgundy Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: May 27, 2014
This was excellent! I cut the recipe in half but followed the recipe except for using a Cabernet Sauvignon rather than a burgundy (that's what was on hand). I must admit that while I was heating it for the photo tonight I was distracted and almost ruined it! It was still totally yummy. I would make this again for sure! Great stuff! Yum! Thank you, CRANKYDOLL!
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Photo by Marianne

Cooking Level: Intermediate

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