Gumpacho (A Gumbo-Gazpacho Fusion) Recipe - Allrecipes.com
  • READY IN 2 hr

Gumpacho (A Gumbo-Gazpacho Fusion)

Recipe by  

"Combining some of the ingredients from each of the two original recipe classics to form one new 'stew' to be enjoyed either warm or cold! And it's delicious! Serve over cooked white rice for a full meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Heat 1 1/2 tablespoons olive oil in a large pot over medium heat; cook and stir onions, garlic, and white wine until onions and garlic are tender and fragrant, about 10 minutes. Add potatoes and remaining 1 1/2 tablespoons olive oil; season with salt and black pepper. Cover and cook until potatoes are slightly tender, about 10 minutes.
  2. Stir sausage into onion-potato mixture; increase heat to high. Cover and cook until sausage is about halfway cooked, about 5 minutes. Add chicken stock, tomato sauce, shrimp, roma tomatoes, cucumber, green chile peppers, chili powder, parsley, bay leaf, and celery seed; bring to a boil. Cover and cook until heated through, about 20 minutes. Reduce heat to low and simmer until flavors have blended and sausage is fully cooked, 45 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 30 mins
  • READY IN 2 hrs

Footnotes

  • Cook's Note:
  • There will be foam from the sausage coming to the top of the stew periodically, you can scrape this off if you choose or simply stir it back in. However, don't be alarmed this is normal. Your finished product will have a reddish color.
ADVERTISEMENT

Reviews More Reviews

May 23, 2013

Made this recipe exactly as instructed. Honestly, it was just ok for me, but hubby really liked it! I don't know that I would put it on rice again with all the potatoes in it, but the flavour overall was good without eating it on rice.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 987 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Joey Partee
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sausage & Shrimp Jambalaya

See how simple it is to make rich and hearty Creole jambalaya.

Spicy Coconut Shrimp Bisque

See how to make a quick shrimp bisque with spicy Asian flavors.

Sausage and Chicken Gumbo

Watch Chef John make a classic New Orleans gumbo.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States