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Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 
Photo of: Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. 
Photo of: Easy Light Fruitcake

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. 
Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com. 
Photo of: Very Moist Gumdrop Cake

Very Moist Gumdrop Cake

Submitted by: Carol 
This unique cake recipe features golden raisins, gumdrops, candied cherries, and walnuts and makes a moist cake, just like the title says. 
Photo of: Applesauce Fruitcake

Applesauce Fruitcake

Submitted by: TEETEE 
Fruitcake made with applesauce and maraschino cherries. 
Photo of: Gumdrop Cake

Gumdrop Cake

Submitted by: susan 
This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet. 
Photo of: Quick Fruitcake

Quick Fruitcake

Submitted by: Linda C 
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. 
Photo of: Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com. 
Photo of: Boiled Fruitcake

Boiled Fruitcake

Submitted by: Mark Richards 
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. 
 
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