Gumdrop Cookies III Recipe - Allrecipes.com
  • READY IN 40 mins

Gumdrop Cookies III

Recipe by  

"Easy bar cookies with gumdrops and pecans. "

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, stir together the flour and brown sugar. Mix in eggs until well blended. Stir in the pecans and chopped gumdrops. Press evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until firm. Allow to cool before cutting into squares.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Jan 03, 2004

I found it! This is the recipe my mother used during WWII to send to my uncle overseas. The secret is no shortening! They stay fresh for a long time if wraped well with no rancid flavor from fat!

 
Dec 01, 2005

Very good. They taste a bit like fruit cake. I would prefer to make as a drop cookie because they tend to stick in the pan. Would consider making them again if my coworkers and family like them! (taking them to work tomorrow)

 

4 Ratings

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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