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Gumdrop Bread

By: Linda Samaan

"Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving. 'I usually bake this moist bread at Christmas, but it's also requested at Easter,' notes Linda Samaan of Fort Wayne Indiana."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

3 cups biscuit/baking mix
2/3 cup sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped nuts
1 cup chopped gumdrops

Directions

In a bowl, combine biscuit mix and sugar. In another bowl, beat the egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.