I followed the recipe to the letter as I always try to do the first time. I took them out of the oven at 25 minutes, and they tested done. I agree they are a bit dry, but what I liked even less is the "eggy" flavor and the texture. If I were to make this again, I definitely would cut back on the eggs, my gut was telling me that 4 was too many, and I should have followed my instinct. Also, I didn't want to add additional calories or fat to the bars, but I think a glaze would help presentation. The bars will be eaten, but overall, this just didn't work too well for our tastes, and I doubt I'll make again.
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I followed the recipe to the letter as I always try to do the first time. I took them out of...