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Gumbo Joes

By: Shirley Wranosky

"The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin"

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/2 pounds ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 (10.75 ounce) can condensed chicken gumbo soup, undiluted
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons vinegar
1 tablespoon prepared horseradish
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
12 sandwich rolls, split

Directions

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.