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Gumbo Casserole

By: Campbell's Kitchen 
"A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Chicken Gumbo Soup
  • 1 (10.75 ounce) can water
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup frozen okra, thawed
  • 3/4 cup uncooked instant white rice
  • 1/2 pound cooked ham, diced
  • 1/2 pound cooked shrimp, peeled and deveined

Directions

  1. Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
  2. Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.

Footnotes

  • Tip: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 12.7g | Cholesterol: 149mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 28, 2009 by Luv2Eat   view full review
I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 10, 2011 by Georgia Cyn   view full review
Easy and delicious! I used the light version of Campbell's condensed gumbo. I don't like hot...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 3, 2011 by JuleeM.   view full review
This was okay, but could not find the canned soup, and the whole thing seemed to be missing...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 25, 2011 by seana25   view full review
OK, I might try making it with regular rice, the instant rice just gave it an unpleasant texture.
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 22, 2012 by Ernie   view full review
I tried this recipe and I did not care for it.

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