Gulyas Leves Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2008
This was a great recipe.My Family LOVED IT!!!!!!!
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Reviewed: Sep. 15, 2005
This passed for a meal but if you're a feeding a beginner-vegetarian family... this will cause havok. Had to make the kids eat some with bribes of ice cream& fruit. Hubby didn't like the thick dumpling/noodles much but he ate it because it's healthy. We thought it was bland, flavorless. Guess we're just not a Hungarian family at heart. Used Sweet Hungarian Paprika and followed instructions , save for the vegetable protien, I crumbled two Original Garden Burgers in. Even added some summer squash slices at the end because it just wasn't tasting like much. What do I do with the rest???
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Cooking Level: Expert

Home Town: Guelph, Ontario, Canada
Living In: Duluth, Minnesota, USA

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Reviewed: Oct. 9, 2004
Ilona, Thank you so much for sharing this recipe. While the soup was simmering, the pleasant aroma brought back memories of my Hungarian grandmother's kitchen when I was a child many years ago. My husband and I both loved the gulyas. It tasted very Hungarian, despite the lack of beef. I only made 2 modifications. I had to use regular paprika (not Hungarian) as it was not available in my supermarket, and I did not use the vegetable protein. I will definitely make this again as my husband raved about it.
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Reviewed: Mar. 1, 2002
Hungarian all the way!!! This is the only recipe I have found that is Hungarian all the way!!
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