These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
Posted: Feb. 3, 2015
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Posted: Feb. 4, 2015
Posted: Oct. 29, 2009
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