Oddly enough, this is the exact same recipe as the one on this site by Diana Yockey. The only differences are the amount of corn, hers calls for Parmesan cheese, and this one uses MSG. I fixed this tonight as a change of pace from regular corn. My 4-year-old and I had dinner with my parents and grandmother. Everyone loved this corn! My dad said it was a bit sweet for his taste, and I used Splenda in place of the sugar (he cannot eat refined sugars). I also did not use the MSG. I used the better 2/3 of a 28 oz bag of frozen corn. A bit too much sauce for that amount - next time will make sure to use the whole bag (it was all they had). I think 2 (20 oz) bags will be too much. I just dumped everything in the pan except the flour and milk - mixed flour into the milk before adding to rest of ingredients. All in all, a great change of pace. Thanks!!
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Oddly enough, this is the exact same recipe as the one on this site by Diana Yockey. The only...