I used to love creamed corn as a little girl. There was one brand that made it (yes, canned) that was so good. And then they changed their recipe and now it's nasty. So, I've been on a quest of sorts to come up with something I love. I halved this recipe. We have two adults and three children in our family. You can't find 20 oz bags of corn around here, only 16, and that is enough to feed our family, and I didn't want leftovers in case we didn't like it. I used one can of evaporated milk instead of whipping cream and milk. I didn't use any MSG, sugar, or flour. I used both white and cayenne peppers, and added a little nutmeg, and some parmesan cheese. It was okay. Three out of five in our family hated it, one loved it, and I thought it was not bad but not great either. I probably won't be making this one again.
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I used to love creamed corn as a little girl. There was one brand that made it (yes, canned)...