My mother has been making this FOR MANY, MANY years, and has always kept it as a "secret" recipe. She brings it to just about every pot luck dinner, simply because it is requested by everyone. Everybody LOVES it, and always asks her for the recipe, but this is one she will not give out. She thought she was only one of a few people in the world that had this recipe....I'm gonna have to break the news to her that her precious recipe is here for all to see...sorry mom!! =(
ONE PROBLEM.... This version of the recipe says to use 2- 20oz packages of corn, but you should only be using one. It will not be creamy enough if you use two. If you're going to make a double-batch, (which we always do), then use 2 packages of corn, but make sure you DOUBLE the rest of the recipe. That is the ONLY change this recipe needs!!! I wouldn't add or omit a single thing (besides the msg for health reasons)! This is one recipe that does not need to be "tweaked" in any way.
(This is a fantastic recipe, and I recommend it to everybody. It is NOTHING like canned cream corn, (which I dislike very much). This one is a FOR SURE keeper! You are priviledged to have this recipe!!)
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My mother has been making this FOR MANY, MANY years, and has always kept it as a "secret"...