I had this dish @ a Holiday Progressive Dinner, where you went from house to house, eating food @ people's houses. The catch: The food that was served was not made by the host family (ladies in the church drew a name of a HOST HOUSE & COURSE, then dropped it off at the house before the party started). Therefore, all the hostess could tell me about this dish was that it had CORN & WHIPPING CREAM. So when I got home that night, I looked it up here & found this recipe. I made it for my ENTIRE family of 22 on Christmas day, served alongside already prepared Ham, Turkey, mashed potatoes & stuffing. No one knew what was homemade & what was restaurant-bought! It was so good ... and so easy to make! My mom is recovering from complications involved with her cancer, so this was the first year that my dad & I were put to work in the kitchen (hince, the prepared turkey, ham, etc). It was fun introductin a new dish & starting a new tradition for us ... and it being so easy for me was the best part. I felt like a GROWN-UP (I turn 30 this year) cooking Christmas dinner for the first time. It was a success!
This recipe is DELICIOUS ... and will be used for more than just HOLIDAYS!
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I had this dish @ a Holiday Progressive Dinner, where you went from house to house, eating...