This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Gulaschsuppe

By: Kimber

"This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since!"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup vegetable oil
2 cups chopped onion
3 green bell peppers, chopped
3 tablespoons tomato paste
1 pound lean top sirloin beef - cut into 1 inch cubes
1 pinch red pepper flakes
1 teaspoon paprika
2 cloves garlic, minced
1/2 teaspoon salt
6 cups beef broth
1 tablespoon lemon juice
1/4 teaspoon caraway seeds
1 cup sour cream (optional)

Directions

Heat oil in a medium skillet over medium-high heat. Saute onions until transparent, then stir in bell pepper and tomato paste. Cover, reduce heat to low and simmer for 10 minutes.
Add beef to skillet, then stir in the red pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. Simmer for 1 to 1 1/2 hours, or until meat is tender.
If adding sour cream, remove skillet from heat and let cool a little. Then, fold in sour cream and adjust seasoning.