Gujarati Shrikhand Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 15, 2010
Totally awesome! The one from the stores is too sweet, but this homemade one is simple, and tasty!
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Reviewed: Apr. 8, 2011
it would help to hang the yougurt overnight instead of just for 2-3 hours. Traditional Gujurati shrikhand is very thick, and I found that it was still a bit watery after hanging for 3 hrs, esp if you have to add 2tbsp milk with the saffron
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Reviewed: Nov. 26, 2010
I found this recipe while looking for saffron uses. I made it because it sounds like a hit just by reading the recipe. If you leave out the saffron and use green food coloring instead of yellow, call it pistachio pudding and you've got a hit.
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JT

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