Recipe by SUSMITA
"Shrikhand is a Gujarati sweet yogurt dish. It can be eaten by itself or as part of a meal. I like it with pooris."
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2 large pinches
confectioners' sugar, or to taste
chopped pistachio nuts
yellow food coloring
it would help to hang the yougurt overnight instead of just for 2-3 hours. Traditional Gujurati shrikhand is very thick, and I found that it was still a bit watery after hanging for 3 hrs, esp if you have to add 2tbsp milk with the saffron
I found this recipe while looking for saffron uses. I made it because it sounds like a hit just by reading the recipe. If you leave out the saffron and use green food coloring instead of yellow, call it pistachio pudding and you've got a hit.
Totally awesome! The one from the stores is too sweet, but this homemade one is simple, and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 87
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