Gujarati Carrot and Peanut Salad Recipe
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Gujarati Carrot and Peanut Salad

By: Priyanka 
"A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups grated carrots
  • 1/2 cup chopped salted peanuts
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1 green chile pepper, seeded and diced
  • 2 tablespoons finely chopped fresh cilantro

Directions

  1. In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 9.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2008 by caitlinleah   view full review
i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2011 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2010 by GringaMama   view full review
Very nice salad to serve with spicy curry dishes. I followed the recipe exactly, but instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2009 by DiamondGirl amanecer   view full review
For the first time, when I made this salad I gave 4 stars, but now I want to change my rating,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2009 by Rudi in Stamford   view full review
What an awesome side dish this turned out to be! It was quick to make, tasty initially and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2011 by aopiuofc   view full review
This was very unusual for my family. I used 1/2 of a poblano as the "chili pepper". I agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 4, 2011 by TAURUSGIRL   view full review
Loved this!! So fast and easy to prepare and really yummy and different. I served this with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2010 by EVELLINGSON   view full review
It's a hard to find a good salad recipe that doesn't use any oil, but this salad is delicious....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2010 by Einbroch   view full review
Absolutely astounding. This is honestly one of my favorite dishes of all time. It's tart,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2008 by swtkim68   view full review
This is great! We brought it to a family birthday and everyone loved it so much it was...

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