Recipe by Lalena
"This hearty pork stew has its origins in Spain and Latin America. Pig's tails and ears can be specially ordered from some butchers. Chorizo is a spicy Spanish sausage, look for it in some grocery stores and Latin markets. Pancetta is an Italian-style bacon. It makes a wonderful and filling meal. Be sure and serve it with lots of fresh bread!"
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dry garbanzo beans
pig's tail, cut into 1 inch pieces
pig's ears, chopped
chorizo, sliced into chunks
pork shoulder, cubed
pancetta bacon, diced
carrots, coarsely chopped
red bell pepper, chopped
1 1/2 teaspoons
Hungarian sweet paprika
salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Guisado de Cerdo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 445
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