The alcohol bakes off, so this is child safe. What I did was to cook the cornbeef according to the recipe; 15 minutes before specified "done time" I started making the Amazingly Easy Irish Soda Bread (from this website) and bumped the temp/ up to 375*, to cook the bread. When the timer went off, I removed the cornbeef, put it on the bottom rack of oven and put in the Soda Bread. Cooked the bread according to directions and then took everything out of the oven. It all turned out perfect! I added cabbage only to the cornbeef and didn't even need to add more liquid as there was plenty of juice! A keeper as my hubby says.
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The alcohol bakes off, so this is child safe. What I did was to cook the cornbeef according to...